One of the many advantages of living in Asia is the variety of food to choose from. In the variety of food is also a variety of combinations you can come up with when you decide to eat Malatang. Of the many options I have seen that being: shrimp, fish balls, tofu, bean curd, lotus root, mushrooms, chicken, beef tendon, and noodles seem to be the malatang all-stars and much more get cooked in a pot of steaming broth laced with Sichuan peppers and sesame oil. Prices can rage from simple snacks(3RMB) to a full dinner (15RMB). My favorite out of many in Beijing is this joint located in Dongsiliutiao Hutong. It’s a nice place to mingle with locals and the owner, Mrs. Ma, who is originally from Sichuan has been cooking up Malatang for almost 2 decades. If you like your food real spicy then it is definitely worth a try when you’re in China.